Meet my new love, Mr. Chinese broccoli. It's sweeter than your regular broccoli, more leafy, and has smaller florets. It's usually served steamed or stir-fried in oyster sauce. I've read that It can be used in raw salad but I haven't tried it. I love mine sauteed in toasted sesame oil with lots of green onions, shiitake mushroom, and shrimp. I don't think it's available at local grocery stores. You might have to find an Asian supermarket to buy some. If you ever come across any, I recommend that you try some.
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